Chef Zhu 老正兴

Ryan Thomson 2 months ago

Everything here is delicious, especially the Braised Pork. It is so tender and flavorful. It melts in your mouth with the most delicious sauce. The portions are large for families. Theb servers are very friendly and attentive. I visit here every time I come down from Los Angeles.

Jack H 4 months ago

The food was fine. Be aware that Tips are calculated on the after-tax total. The service was poor: the appetizer didn’t arrive after I had finished everything else. When I tried to cancel it, the waitress said it was still being made and suggested I get it to-go (it was the wine chicken, a cold dish typically prepared in advance). I then watched her peel the plastic wrap off a cold plate before putting it in a to-go box. Why is a freshly prepared dish wrapped? She then changed her story, claiming the kitchen had prepared it without notifying her.​​​​​​​​​​​​​​​​

Sharon B a year ago

We went here for lunch to celebrate a birthday on a weekday. Service was mediocre and so was the food. The place was a little fancier in decor than other Chinese restaurants. Though prices were a bit high for portion sizes and since there was no lunch specials. We did like the hot and sour soup. It has a lot of flavor and they didn't skimp on the ingredients. The kung po chicken and onion pancakes were ok. We did like the eggplant with tofu and the Singapore rice noodle dishes.

Richard R. a year ago

The food was superb. The menu is very large with a wide variety of dim sum, familiar, Americanized, Chinese food, and food that seemed much more authentic. There was plenty here for the vegans in the group and several tofu dishes. The service was pleasant and attentive. The vegetable Mushu was unremarkable. What truly shined was the dishes with sautéed vegetables. The tofu and mushroom dish had several different kinds of mushrooms and a delicious soy based sauce. The tofu and greens dish had bok choy leaves and also mustard greens. The vegetables were just done to the point where the flavors were fantastic. As far as the noodle dish, it was wonderful but one of us found a piece of what looked like metal wire in the dish. We obviously did not finish it and appropriately. They made us another one to take with us. They gave us some sesame balls for dessertgiven our experience. It is hard for me to downgrade them much for this given how good the food was. I want to say again that if you do not eat meat, the flavors of the vegetables were incredible. White rice, which is generally included was $1.50 per small ball and I didn’t feel that this should be charged for.

LULU LIVE Art 3 years ago

This place is super authentic Shanghainese food, I’m impressed! We ordered from Hungry Panda APP, and got the food delivered at my door. The whole meal is just very delicious. Everyone enjoyed it. The quantity is pretty big. I order $120 food with tips, and we four just finished a little bit more than half. I totally feel this place is very worthy to give a try if you would love to check out some very authentic Shanghai style food. I highly recommend Lion’s head meatballs and sweet & sour pork ribs, also the scallion oil noodles are pretty tasty as well.